Frascati Superiore Vallechiesa d.o.c. (selection)
Vineyards:
Malvasia bianca di Candia, Trebbiano toscano, Malvasia del Lazio 70%
Greco and Bombimo 30%
Alcoholic grades:
12% Vol.
Organoleptic analysis:
Colour: pale yellow.
Scent: subtle and delicate, fruity.
Taste: fresh, with a bitter background taste.
Foods:
Fish and typical Castelli Romani cooking.
Frascati Cannellino Vallechiesa d.o.c. (selection)
Vineyards:
Malvasia bianca di Candia, Trebbiano toscano, Greco, Bombimo and Cacchione.
Organoleptic analysis:
Colour: pale yellow.
Scent: subtle and fruity.
Taste: delicate and right velvety.
Alcoholic grades:
10,50 + 2,50 Vol. da svolgere.
Foods:
cakes of the Castelli Romani area.
Castelli Romani Rosso Vallechiesa d.o.c. (selection)
Vineyards:
Merlot, Montepulciano and Sangiovese.
Organoleptic Analysis:
Colour: ruby red.
Taste: Intense, soft and velvety.
Alcoholic grades:
12% Vol.
Foods:
Roasted meat and game.
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