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| 'E portate: |
Brodo de gallina co’ stracciatella
Fettuccine all’ovo co’ ragù de ritagli de pollastro
‘Nquarto de gallina co’ facioletti freschi o piselli conditi
Pollastro cotto a o forno co’ ‘e patate
‘Nzalata
Dorci de casa: ciammelle co’ l’ovo, biscotti c’o latte, ciammellone
Bustine de confetti dentr’a ‘ngrande cesto, da destribuì all’invitati che offreno ‘na piccola somma pe’festeggià ‘o viaggio de nozze.
Le portate:
Stracciatella (beaten egg boiled in broth with cheese)
Fettucine with chicken ragout
Hen with French beans or peas
Roasted chicken with potatoes
Salad
Sweets: doughnuts, biscuits, ciambellone, sugared almonds,
to be distributed among guests, which offered some money
for the honey moon. |
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